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Friday, July 18, 2003
A moment with ... Dixie and Gene Porter, of Dixie's BBQ
'If people don't have money ... we feed 'em. Why not?'
Dixie's BBQ/Porter Automotive in Bellevue is hard to find, but barbecue lovers make the effort. They come not just for the food but also for the owners' vivid personalities and the funky atmosphere: a converted garage, with church pews for outdoor seating.
Dixie's sells bumper stickers promoting "The Man," a dark sauce so incendiary that Gene serves it on the tip of a toothpick. But the biggest draws are Dixie's brisket and pork ribs. The 9 1/2-year-old restaurant serves about 6,000 pounds of meat a week.
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| Grant M. Haller / P-I | ||
| Gene Porter, of Dixie's BBQ/Porter Automotive in Bellevue, doesn't work on cars. | ||
Dixie, who says she's "over 64," was born in Franklinton, La. She met Gene, 64, who comes from Liberty, Miss., in New Orleans, where she was studying to become a nurse. She still works part time as an RN at a veterans hospital.
They have two children and five grandchildren.
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