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Last updated April 6, 2007 3:52 p.m. PT
Dear Heloise: When making guacamole, I put the pit from one of the avocados back into the dip to keep it from turning black before serving.
-- Fran in Colorado Springs, Colo.
Dear Fran: I hate to be a hint-buster, but this hint really doesn't work. Experts say putting the pit in guacamole does no good, and leaving the pit in half an avocado only protects the area the pit covers.
Once an avocado is cut, air is what causes the flesh to turn brown, so sprinkle lemon or lime juice or vinegar over the exposed flesh and store in an airtight container in the fridge. You can use plastic wrap too. Press it tightly over the avocado or a bowl of guacamole and store in the fridge. If the guacamole turns brown, scrape off that layer -- the guac will still be yummy.
Dear Readers: Since we are talking avocados, we thought we'd share some interesting facts about them.
Is an avocado a fruit or a vegetable? It's a fruit.
Avocados are available year-round, and California is where the majority of them are grown in the United States.
Avocados also are called alligator pears! When you think about it, their skin does resemble that of an alligator.
Dear Readers: The American Society for the Prevention of Cruelty to Animals has issued the following tips to help pet owners identify potentially dangerous objects in and around the house:
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