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Last updated April 27, 2008 10:57 a.m. PT
Creating your own herbal tea can be a cinch with the right herbs. Here are some options for your garden:
ANISE HYSSOP: Agastache foeniculum
The leaves and flowers taste like licorice.
BASIL: Ocimum basilicum
Not just for pesto, the spicy flavor is delicious in tea.
BEE BALM (pictured): Monarda spp
The leaves and flowers make a great herbal tea.
GERMAN CHAMOMILE: Matricaria recutita
The flowers and foliage have a pineapple-apple scent.
LEMON BALM: Melissa officinalis
Rub its leaves to release its intense lemon fragrance.
LEMON THYME: Thymus citriodorus
This shrubby evergreen herb will wind around rocks and along walkways.
MINTS: Mentha spp
Beyond peppermint and spearmint, consider species and variety with other subtle flavors including apple, pineapple, chocolate, orange, ginger and lemon.
-- The Associated Press
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