The Neighbors project was published weekly in the Seattle Post-Intelligencer from 1996 to 2000. This page remains available for archival purposes only and the information it contains may be outdated. For more updated information, please visit our Webtowns section.
 
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Photo

Terry Trim shows off some smokd parmesan cheese in the kitchen of his Sausage Kitchen and Gift Store in Duvall where he smokes meats and cheeses. He also sells unusal meats such as Buffalo, Ostrich, Elk and Antelope.

Photo by Meryl Schenker/P-I

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