![]() |
Tuesday, June 28, 2005
Mad Cow Disease: Beef consumers beware
The second U.S. case of mad cow disease will do little to change most people's minds about whether they are at risk of dying from the human form of the ailment. But the federal Department of Agriculture's mishandling of the matter ought to worry all of us.
The seven-month delay in word of the infected animal would be simply ridiculous if it were an isolated instance of bureaucratic ineptness. In fact, the delay looks like a prime example of federal officials favoring industry profits over intensive examination of food safety. The positive finding could have been confirmed long ago.
The Bush administration's see-no-evil approach to mad cow is so extreme that it will end up unintentionally hurting dedicated American farmers and ranchers. Taiwan immediately said it was taking steps to reimpose a ban on U.S. beef imports that it had trustingly decided to lift.
Experts say mad cow represents only a very minor health concern. That's reassuring. But the dismal handling of the new case reduces the overall credibility of federal food protection. The federal authorities have shown that, when presented with any health issue, the system's first instinct is likely to be to safeguard economic interests rather than the health of Americans.
![]() | |
| How will a second U.S. case of mad cow disease in cattle affect your eating habits? | |
Not at all |
Not at all. I don't eat meat |
A great deal. I may avoid or greatly limit beef consumption |
A little. I might eat less beef |
Undecided or don't care |
|
| Total Votes: 505 | |

more

101 Elliott Ave. W.
Seattle, WA 98119
(206) 448-8000
Home Delivery: (206) 464-2121 or (800) 542-0820
seattlepi.com serves about 1.7 million unique visitors
and 30 million page views each month.
Send comments to newmedia@seattlepi.com
Send investigative tips to iteam@seattlepi.com
©1996-2008 Seattle Post-Intelligencer
Terms of Use/Privacy Policy
